Archive for April, 2019
Elegant Spring / Summer dining menu collection for 2019
Our elegant Spring Summer dining menu offers guests an unforgettable experience from start to finish. Executive Head Chef, Richard Gynne, has selected a few highlights that tap into this year's hot gastronomy trends... Starter Salmon and Calamansi Lightly cured Scottish…
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Stylish Spring / Summer party menus for 2019
Our Spring / Summer party menus for 2019 are bursting with flavour and inventive twists that will keep guests engaged until the very last morsel has been savoured. Our phenomenal Development Chef, Euan Peach, has selected just a few highlights to…
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Blue Strawberry Venue Re-Accreditations & Historic Royal Palaces Crown Accreditation
Having recently announced impressive new venue listings, we were thrilled to be re-accredited at numerous prestigious venues, which included our Crown Accreditation at Historic Royal Palaces. Stuart Jenkins, Managing Director “We feel honoured to continue these valued partnerships with our…
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Blue Strawberry Extends its Impressive Venue Portfolio
Continuing an incredible start to the year, we are delighted to announce a number of dynamic new accreditations to our impressive venue portfolio. New listings include the Museum of London and the Museum of London Docklands, Battersea Arts Centre, Indigo at…
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