Insight – The Hottest 2019 Food Trends

Our highly accomplished chefs have been working tirelessly, scoping out 2019 food trends in order to create our exciting new Spring/Summer 2019 menu collections. We can't wait to shout about them very soon! In the meantime Richard Gynn, Executive Head…

2019 Food Trends

Key 2019 Event Trends

Having just celebrated a hugely successful 2018, we are feeling incredibly excited about the year ahead and have taken a few moments out of our busy diaries to explore key 2019 event trends! Stuart Jenkins, Managing Director - Event Industry…

Italian Dessert Station - photography credit Matt Chung 2019 Event Trends

Our Exciting Year Ahead and 2018 Highlights

With 2019 already shaping up to be our best year yet, we wanted to take a moment to look back over 2018 highlights from a handful of our many incredible events! Held at Westminster Abbey, this party featured themed food stations…

Food Station at Westminster Abbey

Blue Strawberry Wows Guests with this Year’s Most Anticipated Wedding Showcase

Historic Royal Palaces selected Blue Strawberry once again for this year’s most talked-about showcase at iconic Kensington Palace. The evening featured an exhilarating range of menus exploring 2019 gastronomic trends at four uniquely styled ‘Chef’s Table’ experiences – highlighting Blue…

Bridal fashion show at Kensington Palace

Roast rib of beef, roast garlic and parsley purée, bone marrow and chorizo sauce

One of our most popular Autumn/Winter 2018 main dishes featured recently in the Interschools Advertiser - Roast rib of beef, roast garlic & parsley purée, bone marrow & chorizo sauce. The article gave readers the opportunity to try their hands…

Roast rib of beef, roast garlic & parsley purée, bone marrow & chorizo sauce

Blue Strawberry to become sole catering partner for No.4 Hamilton Place

We are absolutely thrilled to announce that Blue Strawberry has been selected to become No.4 Hamilton Place's new exclusive catering and hospitality partner from 1 January 2019. The venue will become our flagship sole catering venue, with our on-site team…


Christmas Countdown – last chance dates!

With so many options, and no time for research, it can be tricky to find the right venue for your Christmas celebration. Which is why we have rounded up a few suggestions from our incredible portfolio that still have a few last…


Setting trends for this Autumn/Winter season

Setting trends for this Autumn/Winter season, our highly creative Development Chef, Euan Peach, has taken inspiration from global cuisines including Japanese, Chinese, Thai, Spanish and Italian. No stranger to Michelin Stars, Euan has worked within the hallowed kitchens of numerous…

Valrhona chocolate aero, smoked Amerena cherries, salted almond ice cream

Blue Strawberry’s Pop-Up Restaurant at Decorex 2018

‘A space for beauty to flourish’ - Decorex is renowned as Europe’s leading interior design event, showcasing the finest furniture, textiles, craft, lighting and accessories from upcoming and established designers. Central to London Design Festival, Decorex offers an unmatched opportunity…

Syon Park Restaurant in partnership with Blue Strawberry in association with Elle Decoration

Japan House London appoints Blue Strawberry as preferred caterer

The new cultural home of Japan in the heart of Kensington, Japan House London has just appointed Blue Strawberry as a preferred supplier. Japan House London provides a unique and prestigious backdrop for a variety of events from receptions and…

Japan House London, Sou Fujimoto Exhibition - photo credit Lee Mawdsley