Blog

Blue Strawberry Wows Guests with this Year’s Hottest Wedding Showcase

Historic Royal Palaces selected Blue Strawberry once again for this year’s most talked-about showcase at iconic Kensington Palace. The evening featured an exhilarating range of menus exploring 2019 gastronomic trends at four uniquely styled ‘Chef’s Table’ experiences – highlighting Blue…

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Bridal fashion show at Kensington Palace

Roast rib of beef, roast garlic and parsley purée, bone marrow and chorizo sauce

One of our most popular Autumn/Winter 2018 main dishes featured recently in the Interschools Advertiser - Roast rib of beef, roast garlic & parsley purée, bone marrow & chorizo sauce. The article gave readers the opportunity to try their hands…

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Roast rib of beef, roast garlic & parsley purée, bone marrow & chorizo sauce

Blue Strawberry to become sole catering partner for No.4 Hamilton Place

We are absolutely thrilled to announce that Blue Strawberry has been selected to become No.4 Hamilton Place's new exclusive catering and hospitality partner from 1 January 2019. The venue will become our flagship sole catering venue, with our on-site team…

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Christmas Countdown – last chance dates!

With so many options, and no time for research, it can be tricky to find the right venue for your Christmas celebration. Which is why we have rounded up a few suggestions from our incredible portfolio that still have a few last…

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Setting trends for this Autumn/Winter season

Setting trends for this Autumn/Winter season, our highly creative Development Chef, Euan Peach, has taken inspiration from global cuisines including Japanese, Chinese, Thai, Spanish and Italian. No stranger to Michelin Stars, Euan has worked within the hallowed kitchens of numerous…

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Valrhona chocolate aero, smoked Amerena cherries, salted almond ice cream

Blue Strawberry’s Pop-Up Restaurant at Decorex 2018

‘A space for beauty to flourish’ - Decorex is renowned as Europe’s leading interior design event, showcasing the finest furniture, textiles, craft, lighting and accessories from upcoming and established designers. Central to London Design Festival, Decorex offers an unmatched opportunity…

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Syon Park Restaurant in partnership with Blue Strawberry in association with Elle Decoration

Japan House London appoints Blue Strawberry as preferred caterer

The new cultural home of Japan in the heart of Kensington, Japan House London has just appointed Blue Strawberry as a preferred supplier. Japan House London provides a unique and prestigious backdrop for a variety of events from receptions and…

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Japan House London, Sou Fujimoto Exhibition - photo credit Lee Mawdsley

Table Talk welcomes The Duke and Duchess of Sussex

We were extremely proud to welcome The Duke and Duchess of Sussex to this year’s prestigious Sentebale ISPS Handa Polo Cup, which raised an impressive £1 million for the charity’s vital work. The Duke and Duchess were joined, at the…

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The Duke and Duchess of Sussex arrive at Sentebale ISPS Handa Polo Cup

How you feel is in our DNA…

“I’ve learned that people will forget what you SAID, people will forget what you DID, but people will NEVER FORGET how you made them FEEL.”* So many people spend their days watching the clock. Hating the Monday blues, trudging through…

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How you feel is in our DNA... Blue Strawberry and Table Talk event staff briefing

Blue Strawberry and Table Talk Invests for Future Growth

Building upon decades of exceptional events, we have recently made several high profile appointments, as part of our exciting plans for future growth. Our most recent appointment sees Paolo Macis join as Account Director, holding responsibility for the company’s growing…

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Paolo Macis, Jess Ingram and Sam Welstead-Wood