Burns Night

Haggis Croquette for Burns Night
Pay respect to Robert Burns in the best way we know; by eating! And of course, it wouldn’t be Burns night without haggis, so we are suggesting these simple, delicious Haggis Croquettes…
- Take the haggis out of the skin casing and mold into 30g balls
- Roll in flour, dip in whisked egg and lightly cover in breadcrumbs
- Shallow fry for 3-4 minutes until golden
Potato mayo dip:
- Bake potatoes until soft
- Scoop out and mash with olive oil and salt
- Fold mayonnaise into the mash until desired texture achieved
- Finish with chopped chives, pepper and lemon zest
…and enjoy!
With love from the Blue Strawberry & Table Talk team x