Haggis. Neeps and tatties. Cranachan.
Are you celebrating the life of the Scottish bard this January? Dust off your tartan and get the party started with our Burns Night Supper menu.
Without a deep fried Mars Bar in sight, we have created a bespoke menu especially for Burns Night suppers, including Whiskey and beetroot cured salmon and roast loin of roe deer served with haggis mash and honey and whiskey gel.
For more information or to start planning your event please do get in touch!