Archive for April, 2019

Elegant Spring / Summer dining menu collection for 2019

Our elegant Spring Summer dining menu offers guests an unforgettable experience from start to finish. Executive Head Chef, Richard Gynne, has selected a few highlights that tap into this year's hot gastronomy trends... Starter Salmon and Calamansi Lightly cured Scottish…

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Blue Strawberry Spring Summer dining menu for 2019

Stylish Spring / Summer party menus for 2019

Our Spring / Summer party menus for 2019 are bursting with flavour and inventive twists that will keep guests engaged until the very last morsel has been savoured. Our phenomenal Development Chef, Euan Peach, has selected just a few highlights to…

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Blue Strawberry summer party menu - Scallop ceviche

Blue Strawberry Venue Re-Accreditations & Historic Royal Palaces Crown Accreditation

Having recently announced impressive new venue listings, we were thrilled to be re-accredited at numerous prestigious venues, which included our Crown Accreditation at Historic Royal Palaces. Stuart Jenkins, Managing Director “We feel honoured to continue these valued partnerships with our…

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Crown Accreditation

Blue Strawberry Extends its Impressive Venue Portfolio

Continuing an incredible start to the year, we are delighted to announce a number of dynamic new accreditations to our impressive venue portfolio. New listings include the Museum of London and the Museum of London Docklands, Battersea Arts Centre, Indigo at…

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Battersea Arts Centre - Grand Hall