Archive for November, 2018
Blue Strawberry Wows Guests with this Year’s Hottest Wedding Showcase
Historic Royal Palaces selected Blue Strawberry once again for this year’s most talked-about showcase at iconic Kensington Palace. The evening featured an exhilarating range of menus exploring 2019 gastronomic trends at four uniquely styled ‘Chef’s Table’ experiences – highlighting Blue…
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Roast rib of beef, roast garlic and parsley purée, bone marrow and chorizo sauce
One of our most popular Autumn/Winter 2018 main dishes featured recently in the Interschools Advertiser - Roast rib of beef, roast garlic & parsley purée, bone marrow & chorizo sauce. The article gave readers the opportunity to try their hands…
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Blue Strawberry to become sole catering partner for No.4 Hamilton Place
We are absolutely thrilled to announce that Blue Strawberry has been selected to become No.4 Hamilton Place's new exclusive catering and hospitality partner from 1 January 2019. The venue will become our flagship sole catering venue, with our on-site team…
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