Archive for September, 2018

Setting trends for this Autumn/Winter season

Setting trends for this Autumn/Winter season, our highly creative Development Chef, Euan Peach, has taken inspiration from global cuisines including Japanese, Chinese, Thai, Spanish and Italian. No stranger to Michelin Stars, Euan has worked within the hallowed kitchens of numerous…

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Valrhona chocolate aero, smoked Amerena cherries, salted almond ice cream